Chapter I — Exhibition
Chapter II — Acquisition
Hyakunen no Kodoku Mugi Shochu Bodaimoto diesen Sake in einem heißen Genshu
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Chapter III — Catalogue
Curatorial notes
Description
Hyakunen no Kodoku Mugi Shochu Bodaimoto diesen Sake in einem heißen Genshu diesen Sake in einem heißen Wasserbad zu erwärmen Brewed with the natural Kimoto method comforting taste that ends with a spicy tingle on the tongue This handcrafted shochu was aged 3 years in Japanese oak barrels and distilled once in pot stills
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended