Taupenot Merme, Chambolle Musigny Combe d'Orveau 2024 Domaine Joseph Drouhin Alta Langa in klassischer Methode Domaine Henri Bonneau
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Taupenot Merme, Chambolle Musigny Combe d'Orveau 2024 Domaine Joseph Drouhin Alta Langa in klassischer Methode Domaine Henri Bonneau Alta Langa in klassischer Methode und mit langer Hefereife auf höchstem Niveau zu interpretieren dazu gereifter Käse oder auch feine Charcuterie Die Trauben werden von Hand gelesen und zunächst 5 bis 8 Tage bei 10 °C kalt vorvergoren Darauf folgt eine 7 bis 9 tägige Fermentationsmazeration mit täglichem manuellem Pigeage und kontrollierten Remontagen
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