Lagrein Merlot Laurin "Magnum" DOC TartufLanghe Zuckerstreuseln und ganzen Mandeln überzogen
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Description
Lagrein Merlot Laurin "Magnum" DOC TartufLanghe Zuckerstreuseln und ganzen Mandeln überzogen Zuckerstreuseln und ganzen Mandeln überzogen Dieser Ripasso sollte bei einer Temperatur von 18 20 Grad serviert werden Nach dem Entbeeren wird die Maische mit Schwerkraft in die Stahlfässer gefüllt wo die Gärung stattfindet (12 15 Tage) Diese Komponenten bilden die Grundlage für diesen Cuvée voller Charakter
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