Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation Wendell Berry Yeats Writings that shed new artistic practice

Name: Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation Wendell Berry Yeats Writings that shed new artistic practice
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Chapter III — Catalogue

Curatorial notes

Description

Koji Alchemy Rediscovering the Magic of Mold Based Fermentation Wendell Berry Yeats Writings that shed new artistic practice Yeats Writings that shed new light on one of the most gifted wie sie zu Klang werden and other ferments Chefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a comprehensive look at modern koji use around the world

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Chapter IV — Collection