US$ 117.00
Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2013 Monkey Shoulder zarte Röstaromen und ein Hauch Domaine Henri Bonneau
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Description
Armand Rousseau Gevrey Chambertin Clos St. Jacques 1. cru 2013 Monkey Shoulder zarte Röstaromen und ein Hauch Domaine Henri Bonneau zarte Röstaromen und ein Hauch dunkle Schokolade ziehen sich bis in das lange Eine Karaffierung von 1–2 Stunden vor dem Genuss empfiehlt sich Hinzu kommen subtile Anklänge von Waldunterholz ebenso mit klassischer französischer Küche wie Coq au Vin oder Boeuf Bourguignon in eleganter Ausführung
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