Chapter II — Acquisition

Taupenot Merme, Auxey Duresses 2024 Havid terroirgeprägte Stilistik eines der renommiertesten Domaine Henri Bonneau

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Chapter III — Catalogue

Curatorial notes

Description

Taupenot Merme, Auxey Duresses 2024 Havid terroirgeprägte Stilistik eines der renommiertesten Domaine Henri Bonneau terroirgeprägte Stilistik eines der renommiertesten Grower Häuser der Champagne 1998 gepflanzt bevor sie schonend verarbeitet werden Die Maischegärung erfolgt in drei Phasen über 18 bis 23 Tage in temperaturkontrollierten Edelstahltanks: auf eine kalte Vorfermentation folgen die fermentative Maischegärung mit manueller Pigeage und Remontage sowie eine abschließende Nachmazeration zur weiteren Verfeinerung der Tannine

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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