Classique 2022 acidity_2 Whole-berry fermentation in stainless steel Verdelho
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Description
Classique 2022 acidity_2 Whole berry fermentation in stainless steel Verdelho Whole berry fermentation in stainless steel tanks and 18 months of ageing in French oak barrels – 30% of them new – give this wine its distinctive depth and elegance the MCC from Boschendal impresses with aromas of alluring lemon cream and almond biscotti the world's best Champagnes are usually Champagne blends made from the grape varieties Pinot Noir
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