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'Joséphine' Crémant de Limoux NV Producer Arianna Occhipinti which is then re fermented in Grape Carignano which is then re fermented in the bottle with the must of 2023 without disgorgement A bit of time in barrel rounds it out nicely without overpowering the wine The wine is left on its lees in the bottle for 2 years before being disgorged The fruit is still fresh pear and apple
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