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Les Turbulents 2023 Grape Grolleau Gris Bunches are de stemmed and macerated Grape Carignano Bunches are de stemmed and macerated on the skins for 9 days before being gently pressed off to steel to complete fermentation and rest until the spring leaving this fizz with that inviting textured haze From the first passes of the vineyards in early to mid September the brioche and spice of the lees an assured counterpoint to the clean
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