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La Brosse 2023 Region Languedoc those buying up grapes from Grape Carignano those buying up grapes from many different growers and then producing the wine to a signature house style that wasn't really in keeping with our leaning towards expressions of smaller vineyard sites The early picked grapes macerated on their skins for a couple of days with the wine transferred to the bottle less than a month later to complete its fermentation under the closure of the crown cap there is a petrichor mineral note that sits beneath all this mousse y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple
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