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Cazcanes No. 7 Anejo Tequila bitters The finished aroma is natural Cruz De Fuego The finished aroma is natural and robust This maturation process infuses the bourbon with flavors of caramel Fermentation takes place in stainless steel with proprietary yeast before double distillation in stainless steel pots with copper coils The agave is gently cooked in a low pressure autoclave over a 24 hour cycle to preserve its natural sweetness
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