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Nahmias et Fils, Mahia japan Ideal as an aperitif or Scuola di Vino Ideal as an aperitif or in cocktails Pale yellow in the glass with a tart This is an ideal after dinner sipper with inviting aromas of sweet dense fig and delicate anise seed influence that freshens things up quite nicely Master distiller David Nahmias has called his unique perspective to create a locally made "Mahia" or eau de vie from recipes going back several generations of distillers in his family
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