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Domaine Pierre Richard, Sa T’Y Va Le Vernois (2022) Varietal Barbera A chemical free environment that Scuola di Vino A chemical free environment that employs regenerative farming is important to create a place that thrives with biodiversity and well being The wines are made in an old cave underneath her home and here she works with great attention to detail a meticulous approach is employed at an altitude of 285 meters
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