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Ageno 2022 Grape Sgavetta The grapes went through carbonic Grape Carignano The grapes went through carbonic maceration as whole bunches and one month later the juice was then pressed into old barrels to complete fermentation and rest for a year before bottling with no additions at all frothy bubbles that fizz with all of the imperfect VDC charm bitter orange zest mouth coating and tea like
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