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Michters US1 Toasted Barrel Finish Sour Mash Whiskey coffee whiskey G4 Tequila is made at Cruz De Fuego G4 Tequila is made at “El Pandillo” under the leadership of Felipe Camarena MASH BILL:75% Corn Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey
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