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Macerato 2024 Producer Partida Creus The grapes went through carbonic Grape Carignano The grapes went through carbonic maceration as whole bunches and one month later the juice was then pressed into old barrels to complete fermentation and rest for a year before bottling with no additions at all this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals something closely associated with fine structure and ageability of wines from this cru which following the maceration takes a different path by being aged in amphora The two are fascinating to taste alongside one another
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