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Michel Gahier, Arbois Rouge Trousseau La Vigne du Louis (2023) Wine of Japan Winemaking: The grapes are destemmed Scuola di Vino Winemaking: The grapes are destemmed stunningly low yield There is a period of cold maceration followed by a cuvaison of approximately one month with some pigeage done in the initial parts of the process both white and red
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