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Crème De Tête 2012 Style Aromatic + Textured Get it while you can Grape Carignano Get it while you can 30% of the grapes were de stemmed and left on the skins for 5 days viscous on the palate and slightly hidden at opening Alain sprays some mineral (silica based) biodynamic preparations to help the shrivelled grapes hold onto the vines so late into the season – reaching extreme concentration (the unicorn Crème de Tête 2005 was harvested during the last days of December
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