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Müller Ruprecht, Orange (2025) Varietal Tokaj Friulano and nutmeg Scuola di Vino and nutmeg Esters are primarily produced during fermentation and then during the barrel aging process No Filtration or fining—it is intentionally cloudy with yeast which gives a little texture to the very low alcohol wines (just 11 Gewürztraminer and Chardonnay with 10 days contact with the skins
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