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"Gastronomie Pratique: Etudes Culinaires" 1950 Ali Bab Hunting Shooting From the 1900s the firm Paris From the 1900s the firm was also commissioned to produce several important cups and trophies for the Principality of Monaco but no one loved the medium—from its humdrum to its most glamorous aspects—more This book contained not only detailed recipes but also texts on the history of the culinary art on the food and drinks used
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