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Laurent Saillard, Lucky You! (2025) Creme de Cassis Philippe’s father was the first Scuola di Vino Philippe’s father was the first farmer in the region to stop selling grapes to the co op and create his own Domaine wine Their unique flavor and taste is attributed to the tropical climate of the lush country of Guyana which translates from its Amerindian name “land of many waters” and the three centuries of family rum production along the banks of the Demerara river using proprietary wooden pot stills and centuries old Coffey stills Directly pressed into stainless steel for six months élevage A blend of 70% Sauvignon Blanc
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