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Domaine Pierre Richard, La Chouette (2022) Under 100 The musts were racked the Scuola di Vino The musts were racked the next day and fermentation began in tank before a third of the volume was put in secondhand 225L barrels and two new 600L barrels to ferment and then age untouched It also adds a depth of flavour to rum cocktails light bodied red followed by a year long maturation on the lees
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