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Joan Rubió, La Petita (2022) Country Denmark Bottle conditioned and undisgorged Scuola di Vino Bottle conditioned and undisgorged We soak them in neutral spirits along with a selection of cultivated and wild mints and artemesias from the farm for 40 days light and simply easy to drink 6 day maceration of the varieties and subsequent alcoholic fermentation with native yeasts in a 1000L amphora and one part barrel for around 2 months
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