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Hitohira Gorobei Shirogami #3 Gaucher Deba 150mm Ho En vedette 1er mars Son expérience et ses compétences En vedette Son expérience et ses compétences ont rendu ses couteaux Ginsan (Silver 3) populaires parmi les chefs de cuisine japonaise President Fukui saw in Maruyama a burning desire and seized an opportunity The more delicate tip is used to penetrate the flesh of the fish The sturdier heel is used to cut the head and tail of the fish
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