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KORIN KAGUYA WA NAKIRI 165 masanobu The sujihiki is often seen couteau à maki The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife Longueur de lame: 24 cm The 50 50 symmetrical blade is constructed out of white #2 carbon steel then adorned with a traditional Japanese magnolia handle with a unique buffalo horn bolster
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