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Nigara Hamono Aogami Super Gyuto 240mm Ébène En vedette where the elongated cooking surface En vedette where the elongated cooking surface aligns skewers evenly over the radiant heat of Kishu Binchotan this knife combines Japanese tradition and innovation to enhance your culinary experience Like all carbon steel it will develop a patina over time and needs to be wiped and dried after use to prevent oxidation
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