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Échine de porc noir de Bigorre avec os + 3kg andouillettes Jacot Billey has passed down confiture de framboises Jacot Billey has passed down its artisanal expertise over three generations Prepared according to a recipe passed down through generations les glands et les châtaignes Expérience de la gastronomie française avec l'Échine de porc noir de Bigorre ±2kg
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