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Hitohira KH Stainless Gyuto 210mm Bois d'Olivier 50$ et moins It is recommended to use En vedette It is recommended to use a wooden or rubber cutting board and avoid the dishwasher in order to preserve the edge and finish of the Japanese knife La lame n’est pas inoxydable : il faut l’essuyer rapidement après usage Never put in the dishwasher Regular sharpening on water stones keeps the edge in condition
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