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La Revue du vin de France Tout Savoir sur les vins BIO Français Weight: 146g Chardonnay Weight: 146g Les chapitres de la deuxième partie sont dédiés à l'application de la méthode au cours des diverses saisons et en fonction de l'âge de la vigne : de la formation du cep à partir de la barbue A flourishing work of investigations and testimonies A new format resolutely designed for wine lovers wanting to learn more about a world that is constantly reinventing itself
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