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KORIN SHIROKO HONGASUMI KAMAGATA USUBA Droitier Gaucher:Droitier Sa pointe peu tranchante permet couteau à maki Sa pointe peu tranchante permet au Chef d’émincer les parties cuites these rolls are now made with a sturdier nylon fabric Traditionally used for katsura muki The Usuba is a traditional Japanese knife used to cut vegetables
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US$ 39.00
US$ 179.95