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Hatsukokoro Kurokaze Shirogami #2 Gyuto 210mm Tagayasan Rare His experience and skill have En vedette His experience and skill have made his Ginsan (Silver 3) knives popular among Japanese chefs Artisan: Kameshima Seitojo It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge lifting the blade between each cutting motion
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