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Hitohira Tanaka Mosuke Aogami #1 Kiritsuke Yanagiba 300mm Ébène Favoris Western chef's knife and is En vedette Western chef's knife and is designed to cut everything and a commitment to craftsmanship Alors que le biseau sur la face du Yanagiba (shinogi) permet de facilement détacher la pièce de poisson qu’on tranche L’arrière du couteau (urusaki) concave crée un trou d’air entre la chair du poisson et la lame
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