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Foie Gras de Canard Entier du Sud Ouest au Torchon Mi Cuit 250g kombu rausu Discover this traditional veal stew confiture de framboises Discover this traditional veal stew c’est un incontournable du plateau de fromages et un allié de choix en cuisine These medals were awarded by the jury of the Concours général agricole at the Paris Agricultural Show Medals for Whole Duck Foie Gras from the South West in a Half Cooked Torchon
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