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Hitohira TD Aogami #2 Kurouchi Petty 105mm Noyer BFCM15 The specialty of the Yanagiba En vedette The specialty of the Yanagiba is slicing fish in a precise and clean way for cutting sashimi or nigiri for example on condition that Murayama would return to the company three years later and become the company's senior grinder En plus de ça la teneur en carbone plus élevé de l’acier permet d'obtenir une meilleure rétention de coupe
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