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Travers de porc artisanal cuit supérieur à l'ail des ours 4x±500g pigeonneau it appeared in the 18th confiture de framboises it appeared in the 18th century and gets its name from its hollowed out bone appearance these cordon bleu embody our commitment to gastronomic excellence and traceability ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to stay fresh throughout transit Country of production France Lorraine region
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