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KORIN KAGUYA WA GYUTOU Longueur de lame:210 sans abîmer les parties de couteau à maki sans abîmer les parties de chair crue du découpage ou du parage Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives The 50 50 bevel of the wa gyutou will suit perfectly right handed and left handed users
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