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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops B.D. This book received the 2014 Chardonnay This book received the 2014 OIV Prize in the Monographs and Specialized Studies category the main objective of the Clos Vougeot Meetings is to understand wine as a cultural product on foot and by cable car to collect the recipes and stories of legendary cabins chalets and refuges
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