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MASAMOTO AOKO HONGASUMI YANAGI trancheur Le Gyutou est l’équivalent Japonais couteau à maki Le Gyutou est l’équivalent Japonais du couteau de Chef occidental NOTE: Korin sayas do not fit all knives the most important et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats
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