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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Prosciutto Cotto Fioccottino derived from pork neck muscle derived from pork neck derived from pork neck muscle The production of Carpaccio di Bresaola begins with the selection of top quality beef with a classic taste pleasant to the palate: the delicious result of the union of top quality meats Tender and delicate cooked ham obtained from the pork butt
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