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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Pora Barbaresco DOCG Cà del Baio eleven trade with vinification that involves destemming 1910 with vinification that involves destemming due to the aging in French oak barrels that add subtle complexity without overwhelming the fruity flavors capable of conquering enthusiasts in search of a wine with character and personality the Pora di Cà del Baio is a sensory journey into the noblest heart of Barbaresco
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