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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Cuvée Angeline 2012 Champagne Premier Cru J. Lassalle Brunello di Montalcino Servire a: 8 10 °C schioppettino Servire a: 8 10 °C Vengono effettuate follature due volte al giorno si sa solo che evolve sui lieviti per minimo 7 anni Vinificazione ed Affinamento: metodo classico con rifermentazione in bottiglia
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