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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
DAL FORNO ROMANO Amarone della Valpolicella DOCG Trebbiano Made from hand selected grapes and NUDE EU Made from hand selected grapes and fermented with indigenous yeasts from the vineyard La fermentazione avviene in tinelli di rovere aperti Servire a 18 20°C dopo lunga decantazione il vino fermenta lentamente per mesi e poi affina in legno per almeno 50 mesi
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