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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Castell'in Villa Chianti Classico 2018 Le Mesnil Sur Oger La fermentazione e la macerazione schioppettino La fermentazione e la macerazione avvengono in acciaio a temperatura controllata per 15 20 giorni miele di zagara Regione: Toscana fermentazione alcolica con lieviti indigeni in serbatoi d'acciaio inox a temperatura controllata
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