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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Vin Santo del Chianti 2014 Fontodi (lt 0,375) Amarone Jeroboam Gino Cordin Vinificazione ed Affinamento: 35 giorni schioppettino Vinificazione ed Affinamento: 35 giorni giorni circa di fermentazione e macerazione in cemento vetrificato e in acciaio inox sulle bucce Vinificazione ed Affinamento: fermenta in vasca di cemento con follature manuali Affina per almeno 108 mesi in queste piccole botti sigillate le uve vengono messi in fruttaio ad appassire per circaa 5 mesi
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