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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Crémant d’Alsace Paul Edouard Extra Brut Domaine Bott Geyl 5 bibenda 2003 subjected to a natural drying 1910 subjected to a natural drying process which concentrates not only the sugar but also the aromas and acidity Questo champagne è ideale per aperitivi sofisticati testimoniando la qualità delle uve e la sapienza del Domaine Bott Geyl una cantina che vanta una lunga tradizione nella creazione di vini espressivi e di carattere
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