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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Chateau de Pez Cru Bourgeois Exceptionnel Saint Estephe custom gradazione 42 4 it is known for its 1910 it is known for its vibrant acidity and complex structure that delights the palate expertly aged for a prolonged period oven cooked preparations and aged cheeses Moderate aeration before service and a tasting temperature around 16–18 °C are recommended to appreciate its balance
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