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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Barolo Conteisa 2015 Gaja DOCG La fermentazione malolattica viene svolta schioppettino La fermentazione malolattica viene svolta in botti di rovere dove rimane a maturazione per 14 mesi formaggi stagionati e selvaggina Regione: Piemonte
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