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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Tassinaia Magnum 2017 saint emilion Fermentazione alcolica di circa 4 schioppettino Fermentazione alcolica di circa 4 mesi in contenitori d'acciaio troncoconici a temperatura controllata Si sposa alla perfezione con carni rosse e formaggi di stagionatura medio lunga Anno: 2017 Maturazione separate per vitigno in Tonneaux di Rovere francese per 16 mesi
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US$ 34304.50
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