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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Stampo Berry GG017 Pavoni martellato Il design curato dallo Chef Frutta realistica Il design curato dallo Chef Pâtissier Karim Bourgi lo rende adatto anche alla cioccolateria artistica e alle preparazioni salate gourmet Si consiglia di evitare i brillantanti per preservare nel tempo le proprietà antiaderenti del silicone platino Realistic texture: the detail that makes the difference The Pavoni Berry GG017 mould is the natural choice for luxury hotels
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