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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Rosso di Montalcino Ginestreto Fuligni refosco The tastes of dark chocolate 1910 The tastes of dark chocolate and caramel blend with hints of cinnamon and nutmeg Ideal to pair with robust dishes such as roasted red meats The aromatic persistence is remarkable the Rosso di Montalcino Ginestreto reveals a solid yet balanced structure
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